As Thanksgiving approaches, the air is filled with anticipation and the comforting aroma of home-cooked meals. This season of gratitude is the perfect time to gather with loved ones and indulge in heartwarming dishes that evoke a sense of togetherness. If you’re on the lookout for a side dish that will steal the spotlight at your Thanksgiving feast, look no further. Our Squash Casserole recipe is a delightful symphony of flavors and textures, promising to add a touch of warmth and charm to your holiday table.
Ingredients:
For the Casserole:
- 1 large Onion, finely sliced
- 3 cups Yellow squash, thinly sliced
- 3 cups Zucchini, thinly sliced
- 2 tbsp Butter
- 1/4 tsp Salt (or to taste)
- 1/4 tsp Pepper (or to taste)
- 1/4 tsp Garlic powder (or to taste)
For the Cheese Mixture:
- 1/2 cup Shredded Cheddar cheese
- 1/2 cup Shredded Mozzarella cheese
- 1/2 cup Sour cream
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 2 tbsp Butter, melted
Instructions:
- Preheat Your Oven:
Preheat your oven to a toasty 350º F, setting the stage for the magic that’s about to happen.
- Sauté the Vegetables:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced yellow squash, zucchini, onions, salt, pepper, and garlic powder. Sauté until the vegetables are tender and infused with flavor.
- Create the Cheese Mix:
In a large bowl, whisk together the shredded Cheddar cheese, shredded Mozzarella cheese, and sour cream. Once combined, add the sautéed squash and onions, stirring well to create a harmonious mixture.
- Prepare the Casserole Dish:
Spray a 9x13 casserole dish with cooking spray, ensuring an easy release for your finished masterpiece. Pour the squash casserole mixture into the dish, spreading it evenly.
- Cracker Topping:
In a small bowl, mix the crushed Ritz crackers with melted butter. Spread this crunchy concoction evenly over the top of your casserole, creating a golden-brown crust.
- Bake to Perfection:
Place your creation in the preheated oven and let it bake for approximately 30 to 40 minutes or until the top achieves a delightful golden-brown hue.
- Serve and Enjoy:
Once out of the oven, let it cool for a moment before serving. Slice into generous portions, and savor the symphony of flavors and textures in every bite.
This Thanksgiving, let your table be adorned with the rich aroma and visual appeal of our Squash Casserole. It’s a dish that not only satisfies the palate but also adds a homemade touch to your holiday celebration. Gather your loved ones, give thanks, and indulge in the warmth of a dish made with love.
Happy Thanksgiving and happy cooking!